Amount of 24:0 saturated fatty acids in Cereals, CREAM OF WHEAT, 1 minute cook time, dry

Breakfast Cereals

In 100 g (Grams) of Cereals, CREAM OF WHEAT, 1 minute cook time, dry there is 0.003 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Cereals, CREAM OF WHEAT, 1 minute cook time, dry.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%

Cereals, CREAM OF WHEAT, 1 minute cook time, dry

Cereals, CREAM OF WHEAT, 1 minute cook time, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, CREAM OF WHEAT, 1 minute cook time, dry are listed below.

Water 11.41 g 11.41%
Energy (calorie) 359 kcal
Energy (joule) 1503 kJ
Protein 11.77 g 11.77%
Total lipid (fat) 1.47 g 1.47%
Ash 2.72 g 2.72%
Carbohydrate, by difference 72.63 g 72.63%
Fiber, total dietary 4.4 g 4.4%
Sugars, total 0.51 g 0.51%
Sucrose 0.41 g 0.41%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.1 g 0.1%
Galactose 0 g
Calcium, Ca 801 mg 0.80%
Iron, Fe 29.75 mg 0.03%
Magnesium, Mg 45 mg 0.04%
Phosphorus, P 167 mg 0.17%
Potassium, K 151 mg 0.15%

Nutrients in Cereals, CREAM OF WHEAT, 1 minute cook time, dry